Recipes from the 2022 Souper Bowl

SALT CREEK MODEL A FORD CLUB

A Chapter of the Model A Ford Club of America

Recipes from the  2023 Souper Bowl

Autumn Barley Lentil by Barb Weiser                                     Recipe

Garden Vegetable by Lynette Blake                                        Recipe

Pasta e Fagioli Submitted by Mark Seigler                             Recipe

Steve's Hill Billy Chile by Steve Speakman                             Recipe

Zucchini Soup (Pizza Soup) by Carol Krasin                           Recipe

Slow Cooker Chile by Mark Siegler                                          Recipe

Tortellini Soup with Sausage and Kale by Ken Strysick        Recipe

Nebraska Chile by Steve Speakman                                        Recipe